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4 pounds brisket -- round roast or 2 pounds boneless beef short ribs
1 onion -- sliced
1/2 green pepper -- diced
1 cup bbq sauce -- (or more)to taste
Brown meat in heavy skillet. Put onion and pepper in bottom of the slow cooker, placing the roast on top of vegetables. , and then pour the sauce over meat. When doing short ribs, I layer the meat and veggies, then pour in the sauce. ADD NO ADDITIONAL LIQUID! Cover and cook on LOW for 8-10 hours (HIGH for 4 - 5 hours). When meat is done, remove from pot with spatula & place on a broiler pan. Pour some of the juices and sauce over meat and place under broiler for 5-10 min. , turning once. You can allow the juices to thicken in the pot to serve with the meat. You can also use that recipe for Spareribs, using 2 cups of BBQ sauce for 3 to 4 pounds of spareribs.
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