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Orange Pork Chops

6 Pork chops; 1" thick
1 ts Fat
2 md Onions; sliced thin
6 oz Frozen orange juice; thawed
2/3 c Water
1 tb Lemon juice
2 tb Brown sugar
1 1/2 ts Ginger
1 ts Poultry seasoning
1 ts Marjoram
1/2 ts Accent
1/2 ts Salt


Using a 5-qt slow cooker, place fat in cooker and melt on HIGH. Add chops and turn to coat evenly with fat. Place onions on top of the chops. Combine remaining ingredients and pour over chops. Cook on LOW for 6-7 hrs.

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