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Black Bean Chili with Beef

3/4 cup cooked black beans
1 pound stew beef -- cubed
3 tablespoons bacon grease
1/4 cup chopped onion
1/4 cup chopped green peppers
1/2 cup diced green chilies
3 tablespoons tomato paste
3 beef bouillon cubes or beef base -- (up to 4)
1/4 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon salt and pepper
1 cup shredded Monterey Jack or cheddar cheese

Brown stew beef in bacon grease with onion and green pepper. Combine all ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese over individual servings.

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