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Country Apples

4 to 5 cups apples
2 Tbs. flour
1/3 cup sugar
1/3 cup raisins
1/4 tsp. cinnamon
2/3 cup oatmeal
3 Tbs. margarine -- melted
3/4 cup brown sugar

Peel, slice, and coat apples with flour and 1/3 cup sugar. Stir in the raisins, cinnamon, and oatmeal. Pour 1 cup water into the slow cooker. Add apple mix to slow cooker. Pour melted margarine over apples then brown sugar. Cook on low for 4 to 6 hours.

*You can serve these over ice cream, use as a crepe filling, or serve over oatmeal.

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