Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chili Nuts

2 12 oz cans cocktail peanuts
1/4 c margarine
1 8 oz pkg chili seasoning mix

Add nuts to a slow cooker. Pour margarine or butter over nuts and sprinkle with dry chili mix. Toss until well mixed. Cover and heat on low 2 to 2 1/2 hours. Turn control on high, remove top and cook on high 10-15 minutes. Serve warm or cool in small nut dishes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.