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1 pound walnut pieces (or your favorite nut)
8 T (1 stick) unsalted butter, melted
1/2 cup confectioners' sugar
1 1/2 t ground cinnamon
1/4 t ground ginger
1/4 t ground allspice
1/8 t ground cloves
In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined. Add the confectioners' sugar, stirring to coat evenly. Cover and slow cook on High (300 degrees F) for 15 minutes. Reduce the heat to low (200 degrees F) and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the cinnamon, ginger, allspice and cloves. Sift the spices over the nuts, stirring to coat evenly. Cool the nuts completely before serving. Makes about 4 cups.
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