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Beefy Tostadas

1 lb Ground beef; browned
1 1/2 c Tomato sauce
1 tb Chili powder
1 tb Picante sauce
4 tb -Water
6 oz Cheddar cheese; grated
12 Tostada shells
Picante sauce

Combine first 5 items in slow cooker and simmer a few hours. Spoon 1/4 cup of this meat mixture onto each warm tostada shell. Top with 1/2 oz. cheddar cheese. Serve 2 tostada shells on a bed of lettuce with tomatoes and onions and picante sauce.

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