Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

All Day Apple Butter

5 1/2 lb Apples; peeled & finely chopped
4 c Sugar
2 ts Cinnamon; to 3 ts.
1/4 ts Cloves, ground
1/4 ts ; salt


Place apples in slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2" headspace. Cover and refrigerate or freeze.

Some general comments about this recipe:


Can't find database. Query terminated.