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Ham and Bean Soup with Vegetables

1 lb Dried Navy beans soaked
1 Hot pepper
1 Carrot, sliced
Salt and pepper
4 c Water
1 Ham butt (2 to 3 pounds)
1 Onion, sliced
1 pk Frozen peas
2 Garlic cloves,
1 Green pepper, cut into strips
1/2 sm Cabbage, shredded


Place all ingredients except frozen vegetables and cabbage in slow cooker. Cover and cook on Low 12 to 18 hours. Turn to high and remove ham. Add peas, and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with crusty French bread.

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