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Ham and Noodle Casserole

1 c Uncooked noodles
Vegetable oil(canola)
1 c Cubed ham
1 cn Condensed cream of Chicken
1 cn Whole kernel corn; drained (8 oz. )
1 tb Pimento; chopped
1/2 c Cheddar cheese; shredded
1/4 c Green pepper; chopped


Cook noodles according to package directions until barely tender. Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased slow cooker and stir to mix. Cover and cook on LOW setting 7 to 9 hours. Makes 2 servings or 1 1/2 to 2 quarts.

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