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1 thawed turkey breast (you can use it frozen)
1 envelope Lipton onion soup mix
1 can cranberry sauce
Place the turkey in the slow cooker. Mix together cranberry sauce and soup mix and pour over turkey.
Cook on HIGH for 2 hours, then on LOW for 7 hours. If breast is still frozen, cook on HIGH for 2 hours, then on LOW for 10 hours or more.
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