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1 Rump roast; 3-5 lbs
1 kg Good Seasons Italian Dressing Mix
1 kg Au jus gravy packet
2 Spns Italian seasoning
6 Pepperocini peppers
Mix together water, gravy mix, dressing and Italian seasoning. Pour over roast in slow cooker. Add peppers, if desired. Cook on LOW about 2 hours. Break up roast and cook 1 hour more.
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