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2 lg Potatoes; sliced, (up to 3)
2 Carrots; sliced, (up to 3)
1 sm Onions; sliced, (up to 2)
1 1/2 ts Salt
1/4 ts Pepper
3 lb Pot roast; (up to 4)
1/2 c Water
Add all vegetables, salt and pepper to the slow cooker. Add meat and water. Cook at low for 10 to 12 hours or high for 5-6 hours. Substitutions: You can add a whole chicken instead of the pot roast. You may need to add extra spices with this after everything is cooked. For a barbecue roast, salt and pepper the roast. Place in pot and add 1(16oz) bottle barbecue sauce. Then cook the above times.
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