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Red Cooked Ribs
3/4 cup hoisin sauce
3 tablespoons dark soy sauce
2 tablespoons dry sherry
1 tablespoon minced fresh ginger
1 tablespoon honey
5 garlic cloves -- minced
1 teaspoon ground allspice
1 tablespoon grated orange zest
1/2 teaspoon crushed hot red pepper flakes - (to 1 tspn)
6 scallions -- diagonally cut into 1" pieces
1 can sliced water chestnuts - (8 oz) -- drained
3 pounds country-style pork ribs -- trimmed of fat
In a small bowl, mix together the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest, and hot pepper. Place 1/3 of the scallions and water chestnut slices in a 3 1/2-quart slow cooker. Top with some of the ribs and spoon some of the sauce on the meat. Repeat these layers 2 more times, ending with the remaining sauce. Cover and cook on LOW 9 to 10 hours, or until tender.
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