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Pasta

8 oz. small shells (cooked)
8 oz. mozzarella cheese
8 oz. provolone cheese
1 lb. ground beef - cooked
1 small can mushrooms
1 pint sour cream
1 quart spaghetti sauce


Mix sauce, ground beef, shells and mushrooms together. Put 1/2 in slow cooker, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top. Cook on low for 6-7 hours.

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