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Plum Pudding

4 slices bread -- torn up
1/2 teaspoon salt
1 cup milk
2 teaspoons ground cinnamon
2 slightly beaten eggs
1 teaspoon ground cloves
1 cup light brown sugar
1 teaspoon ground mace
1/4 cup orange juice
2 cups raisins
6 ounces finely chopped suet (or ask butcher to grind it )
1 cup pitted dates -- cut up
1/2 cup chopped -- mixed candied fruits and peels
1 teaspoon vanilla
1/2 cup coarsely chopped walnuts
1 cup flour
1 teaspoon soda


Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In large bowl, combine flour with soda, salt, and spices. Add fruits and nuts. Mix well Stir in bread mixture. Pour into well-greased 2-quart mold. Cover with foil; tie with string. Place on metal rack or trivet in slow cooker with 1 inch water. Cover pot and cook on high for 5 to 6 hours. Cool in pan 10 minutes; unmold. Serve warm, plain, or with hard sauce. Makes 10 to 12 servings.

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