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1 to 1 1/2 lbs round steak
2 tbs vegetable oil
1 clove garlic, minced
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup soy sauce
1 tsp sugar
1 cup fresh or canned bean sprouts, drained
1 cup canned tomatoes, cut up
2 green peppers, seeded and cut into strips
1 tbs cornstarch
2 tbs cold water
4 green onions, sliced
Slice steak into narrow strips. In skillet or slow cooker with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow cooker. Cook on low 6 to 8 hours.
Turn control to high. Add bean sprouts, tomatoes, and green pepper strips.
Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15 to 20 minutes or until thickened. Sprinkle with green onions.
Serves 4 to 5.
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