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Green Beans with Dill

2 quarts cut green beans, or 4 14 1/2 oz. cans cut green beans.
2 tsp beef bouillon granules
1/2 tsp dill seed
1/4 cup water

Add all ingredients and mix well.

Cook on High 3 - 4 hours.

Makes 8 servings.
Jim's Comments:

I substituted fresh cut, really expensive green beans in this recipe.

I didn't make a lot, so I used a 1 quart crockette.

This recipe was a flop. Nobody liked the beans. Which is surprising because I can basically serve fresh green beans in or on anything and they'd be eaten.

While I wasn't all that concerned about eating the green beans, they were crunchy and not quite al dente, the beans had absorbed the beef fluids and the ends were black.

I'm not sure how I would make this recipe differently because there's only four ingredients, but I probably won't make it again

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