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Perfect Steamed Rice
1 T butter or margarine
2 pounds long-grained raw rice
10 cups hot tap water
5 tsp. salt
Rub interior of pot (bottom and sides) with butter. Pace rice, water and salt into pot. Cover.
Place pot on electric base and steam rice at Setting #5 for 2 hours, or until all of water is absorbed. Stir after 1 hour. Keep warm for serving at Setting #2. Makes 10 cups.
Note: For smaller amounts of rice, follow package directions for amount of water to add. One pound of rice will take about 1 1/2 hours to steam at Setting #5. Use leftover rice for casseroles and puddings.
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