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Barbecue Meatballs

1 pound ground beef - (to 2 lbs)
2 teaspoons Worcestershire sauce
2/3 cup evaporated milk
1 envelope dry onion soup mix


Sauce:
2 cups ketchup
1 cup brown sugar - (packed)
1 tablespoon Worcestershire sauce


Mix beef, Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes or until done. Turn if necessary to keep from burning.

Mix sauce ingredients and boil 10 minutes. Pour over meatballs in slow cooker turned on LOW.

Comments: Two pounds of ground beef makes about 50 meatballs.

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