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Apple Raisin Whole-Wheat Stuffing
12 c Whole-wheat bread; cubed
1 1/2 c Raisins
4 Apples; unpeeled & chopped
1 1/2 c Onion; finely chopped
4 c Celery; sliced thin
3 Eggs (or use egg whites)
1 c Walnuts or pecans; chopped
4 tb Margarine, melted
2 1/2 c Chicken broth
1/2 ts Black pepper; freshly ground
If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes. Combine the bread cubes with the remaining ingredients. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 (or whatever temperature you are using for your turkey) *** OR ** put into slow cooker and cook on high for 2 hours then low for 4 hours.
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