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Beef Paprikash

3 lb Cubed stew beef
1 1/2 c Sliced onions
1 Clove garlic, minced
1 1/4 c Ketchup
3 tb Worcestershire sauce
3/4 ts Dry mustard
1 tb Paprika
1 1/2 tb Brown sugar
2 c Water
2 tb Cornstarch

Mix all ingredients, except cornstarch, in slow cooker. Cover and cook on low for 8 hours. Turn slow cooker to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.

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