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Apple Spiced Iced Tea

2 md Sweettart apples
3/4 tb Cinnamon
1 1/2 tb Sugar
6 Teabags of orange pekoe tea
Water
Ice


Slice the apples into thin slices and remove the cores and seeds. . . place 1/2 of the slices in slow cooker. . Mix the cinnamon and the sugar until it is uniform in color. . . then sprinkle it over the apple slices in the slow cooker. Add the teabags on top of the apples. Add water to cover. Turn slow cooker on high for 3 hours. Fill large pitcher 1/2 full with ice. Top with remaining apple slices. Strain mixture from slow cooker and pour over ice. Shake to mix. Refrigerate until completely chilled.

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