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Vegetable Soup

1 lb Flank steak cut up (or similar cut)
2 Potatoes; chopped
1 qt Canned tomatoes
1 pt Canned corn
1 pt Canned green beans
1 Onion, chopped
2 c Chopped cabbage
1/4 c Sugar
1/2 c Celery
Salt & pepper to taste

Combine in slow cooker. (you may not need all the juice from the corn & green beans) Cook on low at least 8-10 hours. You can use home canned or store bought vegetables.

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