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Spaghetti Sauce

1 1/2 ts Dry mustard
2 lb Ground beef
3 tb Quick tapioca (Heaping)
1 lg Onion -- chopped
2 ts Oregano -- crushed
2 Garlic cloves -- minced
1 ts Basil
1 cn Mushrooms -- drained
1 ts Salt
1 Green pepper -- chopped*
30 oz Tomato sauce
28 oz Can crushed tomatoes

* The green pepper is optional. Brown meat. Drain all grease and then blot with paper towels. Spray Pam in slow cooker. Add onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover slow cooker and turn heat to LOW. Cook for approx. hours. Serve over cooked, drained spaghetti noodles.

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