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Corned Beef and Cabbage

2 md Onions; sliced
2 1/2 lb Corned beef brisket
1 c Apple juice
1/4 c Brown sugar; packed
2 ts Orange peel; finely shredded
2 ts Prepared mustard
6 Whole cloves
6 Cabbage wedges


Place onions in slow cooker. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into slow cooker; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.

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