Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Double Squash Combo

1 1/2 pounds zucchini
1 1/2 pounds summer squash
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1/4 cup butter
3 tablespoons fine dry bread crumbs
3 tablespoons grated parmesan cheese


Cut both kinds of squash into 1/2-inch pieces. Put in bottom of slow cooking pot. Sprinkle with salt, pepper, and garlic salt. Dot with butter; sprinkle with crumbs and cheese. Cover and cook in slow cooker on low for 6 to 7 hours or until tender.

Some general comments about this recipe:


Can't find database. Query terminated.