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Double Corn Dumplings

3/4 cup all purpose flour
1/4 cup yellow cornmeal
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup fresh corn kernels
1/2 cup milk
2 tablespoons vegetable oil


In medium bowl, combine flour, cornmeal, baking powder, and salt. Stir in corn, milk, and oil. Spoon on cooked hot stew or chili in slow cooker. Cover and cook on HIGH 30 to 35 minutes.

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