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Easiest Ever Kielbasa

3 pounds kielbasa
1 bag sauerkraut -- drained, rinsed
1 medium jar applesauce (do not use flavored style)
1 can or bottle of beer - (12 oz)

Mix together sauerkraut and applesauce and put in the bottom of the slow cooker. Cut the kielbasa into serving-size pieces and place it on top of the sauerkraut. Pour the beer over all. Cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours.

If you are at home while this dish is cooking, feel free to give it a stir now and then. Serve it on long hard rolls with tossed salad.

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