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1 - Head cauliflower
1 - tsp. Salt
1/3 - C. water

Rinse cauliflower and remove leaves. Place in cooker and add water and salt. Cover and cook on low for 3 to 5 hours. Drain and serve.
Jim's Comments:

I used half of a head of cauliflower, mainly because they were outrageously overpriced at my supermarket.

I did this recipe in my 1 1/2 quart oval slow cooker because there wasn't a lot. The entire head could have easily fit in the slow cooker.

I did this recipe to show that cauliflower can be cooked in a slow cooker. But it turned a brown shade. I've mentioned the browning thing in other postings.

While it didn't taste like it was burnt or anything like that (it was a bit on the dry side), the recipe tasted like, well, cooked cauliflower.

I'm unlikely to do this again unless I'm pressed to do it, but the cauliflower would have benefitted from some sort of sauce or dressing on it before it was served. Next time that's what I'm going to concentrate on.

Some general comments about this recipe:

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