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Cheddar Ham Au Gratin

2 cups diced, cooked ham
2 cups milk
1 cup boiling water
2 (11 ounce) cans Whole Kernel Corn with red and green peppers, drained
1 (10 3/4 ounce) can condensed Cheddar cheese soup
1 (7. 8 ounce) package Hungry Jack Cheesy Scalloped Potatoes


In 3 1/2 to 4 quart slow cooker, combine all ingredients. Mix well, making sure potato slices are covered with sauce. Cover; cook on low setting for 8 hours.

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