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Cheddar Meatloaf

1 large egg
3/4 cup milk
4 ounces cheddar cheese, shredded
1/2 cup instant oatmeal
1/2 cup chopped onion
1 teaspoon salt
1 pound ground beef
1 1/2 cups ketchup, divided
1/2 cup brown sugar, packed
1 1/2 teaspoon prepared mustard

In a bowl, beat the egg and milk. Stir in 1/2 cup ketchup, cheese, oats, onion and salt. Add beef and mix well. Shape into loaf and place in slow cooker.

Combine remaining ketchup, brown sugar and mustard; spoon over loaves.

Cook in slow cooker for 6 - 8 hours.

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