Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Greek Beef Stew
2 lbs lean beef boneless round roast
1/3 cup all purpose flour
3/4 teaspoon ground cinnamon
2 cups frozen pearl onions (a 10 oz. Pkg is just right)
1 1/2 cups water
3/4 cup Italian-style tomato paste
3/4 cup dry red wine or apple juice
1 tablespoon red wine vinegar
1 tablespoon honey
Hot cooked rosamarina (orzo) pasta, bulgur wheat pilaf or rice
1/2 cup crumbled feta cheese, if desired
Trim excess fat from beef. Cut beef into 1-inch pieces. Toss beef, flour and cinnamon. Rinse frozen onions with cold water to separate; drain. Place beef and onions in 31/2- to 4-quart slow cooker slow cooker.
Mix water, tomato paste, wine, vinegar and honey. Pour over beef mixture.
Cover and cook on low heat setting 0 to 10 hours or until beef is tender. Serve over pasta. Sprinkle with cheese.
Makes 6 servings.
Some general comments about this recipe:
Can't find database. Query terminated.