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Barbecue Beef Ribs

2 lb Boneless beef ribs
1 c Water
1 cn (6oz) tomato paste
1 c Ketchup
3/4 c Packed brown sugar
1/2 c Vinegar
2 tb Prepared mustard
1/2 ts Salt


Hot cooked rice; optional

Put all the ingredients, except the cooked rice, into a slow cooker and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired.

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