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Chicken and Gravy
1 Broiler/fryer chicken; cut up
1 Cream of mushroom soup
1/4 c Dry white wine
4 oz Fresh mushrooms, ; sliced
Season chicken with salt and pepper to taste. Place in slow cooker. Mix wine and soup and pour over chicken. Pour mushrooms over top of chicken and cook on low 7-9 hours or on high for 3-4 hours. Sliced onions may be added for a different flavor.
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