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Orange Glazed Carrots

1 pk Peeled baby carrots (32 oz. )
1/3 c Frozen orange juice concentrate thawed
3 tb Brown sugar
1/2 ts Ground cinnamon
1/4 ts Grated nutmeg
1 1/2 tb Cornstarch
1 tb Butter
2 tb Grand Marnier or other orange-flavored liqueur, optional
Salt
Freshly ground pepper


In a 3-1/2 quart slow cooker, mix the carrots, orange juice concentrate, brown sugar, cinnamon, nutmeg, and 2 tablespoons water. Cover and cook on the low heat setting about 7 hours, or until the carrots are almost tender. Increase the heat to the high setting. Dissolve the cornstarch in 2 tablespoons cold water and stir into the carrots. Cook, covered, 30 minutes longer, or until slightly thickened. Stir in the butter and liqueur and season with salt and pepper to taste. Serve hot. Makes 8 servings.

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