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Brachiola

2 lb Boneless round steak; 1/4" thick and pounded
1/2 c Bread crumbs
1/2 c Parmesan cheese
1 Clove garlic; minced
1 Egg; beaten
1/4 ts Pepper
2 Hard boiled eggs; sieved
2 c Meatless spaghetti sauce


Mix together bread crumbs, cheese, garlic, beaten egg, pepper and sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals. Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger than meat roll. Place meat on sauce and cover with remaining sauce. Cover and bake at 350 degrees F. for 2 to 3 hours, or until fork tender. Serve on top of spaghetti.

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