Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 can cream of shrimp soup
3/4 cup evaporated milk
5 oz can flaked lobster
1 4 oz can mushrooms, drained & sliced
2 tbsp dry sherry
2 egg yolks beaten
Place all ingredients except eggs in slow cooker, stir thoroughly, cover and cook on low for 4-6 hours, stir in yolks last half hour. Serve over rice or noodles
Some general comments about this recipe:
Can't find database. Query terminated.