Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
2 pkgs. (10 oz. each) frozen chopped spinach, thaw and well drained
2 cups (16 oz.) small-curd cottage cheese
1 1/2 cups cubed process American cheese
3 eggs, lightly beaten
1/4 cup butter or margarine, cubed
1/4 cup all-purpose flour
1 tsp. salt
In a large bowl, combine all ingredients. Pour into a greased slow cooker. Cover and cook on high for 1 hr. Reduce heat to LOW; cook 4-5 hrs. longer or until knife inserted near the center comes out clean.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.