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Cheesy Spinach

2 pkgs. (10 oz. each) frozen chopped spinach, thaw and well drained
2 cups (16 oz.) small-curd cottage cheese
1 1/2 cups cubed process American cheese
3 eggs, lightly beaten
1/4 cup butter or margarine, cubed
1/4 cup all-purpose flour
1 tsp. salt

In a large bowl, combine all ingredients. Pour into a greased slow cooker. Cover and cook on high for 1 hr. Reduce heat to LOW; cook 4-5 hrs. longer or until knife inserted near the center comes out clean.


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