Apple Betty

6 cups Thinly sliced apples
1 cup Granulated sugar
1 Tbsp All-purpose flour
1 tsp Cinnamon
Juice and zest of 1 lemon
1/2 cup Melted butter
3 cups soft bread crumbs

In a large bowl combine apples, sugar, flour, cinnamon and lemon zest. In another bowl, combine butter and bread crumbs.

In prepared slow cooker, layer one-third of bread crumb mixture, then one-half of apple mixture. Repeat layers of bread crumbs and fruit, then finish with a final layer of bread crumbs on top. Cover and cook on High for 4 hours until bubbly and brown.

Apple Betty printer friendly version located here. (Just the recipe. Nothing else.)
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