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Turkey and Potatoes

3 medium sweet potatoes, peeled and cut into 2 inch pieces (or regular potatoes)
3 turkey thighs, skin removed (about 1 1/2 pounds)
1 12 oz. jar home style turkey gravy
2 tbsp. flour
1 tsp. dried parsley
1/2 tsp. dried rosemary crushed
1/8 tsp. pepper
1 10-oz. package frozen cut green beans

Layer potatoes and turkey in 4-5 quart slow cooker, mix remaining ingredients *except* beans until smooth and pour over the turkey and potatoes.

Cover and cook on high for 1 hour. Reduce heat to low and cook 5 hours. Stir in beans. Cover and cook 1-2 hours until juice of turkey isn't pink anymore when you cut the thickest pieces.

Remove turkey and veggies w/ a slotted spoon. Stir sauce and serve w/ turkey and veggies. . . . . Serves 6

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