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Apple Pork Curry

2 lb Lean pork, cut into 1/2" Cubes
1 Apple Peeled and chopped
1 small Onion -- chopped
1 Clove garlic -- crushed
1 tsp Concentrated chicken broth
1 Tbsp Curry powder
1/8 tsp Cinnamon
2 tsp Ground ginger
1/2 tsp Salt
1/2 cup Orange juice

In slow cooker, combine the above ingredients. Cover and cook on low 5 or 6 hours or until pork is tender. Turn pot on high. In a measuring cup, combine 2 Tbsp cornstarch and 2 Tbsp cold water. Stir into pork mixture. Cover and cook until thick. Serve over rice and pass around peanuts, coconut, raisins, and chutney as condiments.

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