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Meatloaf

3 pounds chuck steak -- ground
3 eggs -- beaten
3/4 cup milk
1 1/2 cups bread crumbs -- 3 slices
2 tablespoons instant minced onion
1/3 cup catsup
3 tablespoons worcestershire sauce
1 teaspoon beef base -- or crushed bouillon cubes
1 teaspoon sage
2 tablespoons catsup
2 tablespoons corn syrup


Thoroughly mix all ingredients except the 2 tb catsup and corn syrup. Shape into a round loaf and place in removable liner. Combine the 2 tb. of catsup and the corn syrup and spread over the loaf as a glaze. Cover and cook on auto for 4 hours; or low for 5-6 hours; or high for 3 hours.

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