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Apple Butter to Can

7 c Applesauce; unsweetened
2 c Apple cider
1 1/2 c Honey
1 ts Ground cinnamon; or more
1/2 ts Ground cloves
1/2 ts Allspice


In a slow cooker, mix all ingredients. Cover and cook on low heat for 14 to 15 hrs. , or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.

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