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Apricot Glazed Pears

6 lg Ripe, firm fresh pears
1 c Apple juice
1 ts Vanilla
1 tb Butter or reduced-fat margarine
1 Cinnamon stick
1 12 oz. jar apricot preserves


Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours.

Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce. Serves 6.

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