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Clam Chowder

1/2 lb Bacon, cook, drain, crumbled
1 Onion (lg), diced
6 Potatoes, diced
2 cn Cream of celery soup
1 lb Chopped clams
1 Salt/Pepper to taste

Put first 4 in slow cooker for 6 hours. Add clams and cook 1 hour more. Salt & pepper to taste.

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