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Couldn't Be Easier Bread
1 tb Yeast
1/4 c Warm Water
1 c Warm Milk or Buttermilk
1/2 c Rolled Oats
1 1/2 ts Salt
2 tb Oil
2 tb Honey
1/4 c Wheat Germ
2 3/4 c Whole Wheat Flour
Grease a deep metal or glass bowl or 1 lb. coffee can. Turn slow cooker on high to preheat. Dissolve yeast in water. Combine with milk, oats, salt, oil, honey, egg and wheat germ. Add flour and knead until smooth and elastic, about 5 minutes. Turn dough immediately into bowl or can and cover *loosely* with foil. In bottom of slow cooker place 1/2 C water and a trivet or some crumpled foil. Place can or bowl on this, cover and bake on high for 3 hours. Top of bread will not necessarily brown.
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