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Country Chicken Rice Soup

3 Onions; chopped
4 Celery; sliced
Salt
Pepper
1 ts Basil
1/2 ts Thyme
1/2 ts Sage
20 oz Peas; frozen
2 1/2 lb Chicken pieces
5 1/2 c Water
3/4 c Rice; raw converted


Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.

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