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Rice Pudding

1/2 ga Milk
1 c Rice long grain
1 c Sugar
4 tb Butter (Optional)
Salt
Cinnamon
Raisins


Place Milk, Rice and Sugar and a pinch of salt into slow cooker on Hi. Cook for 1 and 1/2 hours. Stir and at this time if you like raisins add them, a couple of hands full and sprinkle in some cinnamon. Cook for another 1 1/2 hours keeping a check on the last hour stirring often. As soon as it starts to thicken turn it off if you like it real creamy, let cook longer if you like it thick. It will thicken a lot after it cools.

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