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Italian Sausage In Barbecue Sauce

3 To 4 lb italian sausage
32 oz Spaghetti sauce in a jar
1 Basil
1 Oregano
1 ds Hot pepper sauce
1/3 c Brown sugar
1/2 c Red wine

Cut the sausage into bite-size pieces.

Brown the sausage slowly in a large frying pan, cooking out as much grease as possible. (It will probably take several batches to cook all of the sausage. ) Cook until sausage is completely brown, and may be crusty in places.

Turn cooked sausage out onto paper towels to absorb all of the excess oil.

Place cooked sausage into a large Dutch oven pan. Add spaghetti sauce. Bring to a slow boil and add basil, oregano, and hot pepper sauce to taste. Add brown sugar and stir well. Reduce heat and cover. Cook for at least an hour; the longer it cooks, the more the sausage absorbs the tastes of the sauce.

If using a slow cooker, transfer mixture to pot, and turn setting to high. If not using a slow cooker, increase heat on stove to medium. Add wine and stir well. Cook for about 5 minutes longer.

Makes about 40 to 50 pieces of sausage.

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